Warm, comforting, yum. Dig into these winter recipes.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
This lip-smacking but simple dish is made using mango pickle.
Simple yet delicious enough to serve to cake fiends.
Flavoured with rose essence and cardamom powder, studded with fruit and nuts, these biscuits are delicious.
Manasi Sadarangani shared these recipes.
Light, creamy Tricolour Panna Cotta to begin your Independence Day celebrations.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
Two recipes perfect for a cosy night in.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Audrey Crasto's Guava Cheese and Rose Cookies make Christmas a treat!
Three delectable recipes to try from the comfort of your home this winter.
Rediff.com's Hitesh Harisinghani shows you how to make a quick meal.
A healthy soup with the creaminess of coconut milk and walnuts.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
Want to feature almonds in a dessert? Here's some inspiration.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
Why sweat it out on a Monday? Opt for a simple yet interesting Mexican-style meal.
A different kind of dish to add to your Diwali menu.
A warm bowl of any of these khichdis are perfect for a light supper.
Using easy-to-access ingredients, like boondi, bread and milk, conjure up kuch wonderful meetha.
These special recipes will keep you warm and your belly full and happy.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
My grandmother made a fragrant, simple wheat halwa that I often hanker for. For its taste and the memories it brings up.
Ishtu is light on the tummy and usually served hot or warm. It goes well with idlis, dosas and appams.
Special treats to celebrate your special bond.
Assassin's Spaghetti, or in Italian Spaghetti All' Assassina, gets its name not from the murder you commit on the pasta -- because you actually kill off the spaghetti by burning it crisp -- but from the levels of red chilly that will do in the eater.
Vijesh Modi, senior sous chef, The Deltin, Daman shares his special Navratri recipe.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
A savoury snack for Diwali of fried rice flakes, roasted lentils, peanuts and spices.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
A comforting soup with bold flavours.
Quinoa Salad is healthy and will keep you fuller longer.
